Please choose from the following options to
select your food service.
Fancy a Swap? a thigh for 3 tenders Just let us know
Crispy coated Thigh, iceberg lettuce, vegan mayo & house pickles in a toasted Brioche Bun
Crispy coated Thigh, iceberg lettuce, Monterey Jack cheese with South Carolina BBQ Mustard sauce in a toasted Brioche Bun
Toasted Vegan Brioche bun topped with Roasted red pepper Houmous, Spinach & falafel burger, Vegan mayo and Roquette
Crispy coated Thigh on a bed of crunchy Kaleslaw, topped with Vegan mayo, sprinkled with blue cheese and Rockette, served in a black Brioche bun
Crispy coated Thigh topped with Monterey Jack cheese, iceberg lettuce, Nashville sauce and house pickles on a toasted Brioche Bun
Crispy coated Thigh on a bed of Kaleslaw, topped with Chilli jam and Lemon sauce, served on a toasted Brioche Bun.
Be Brighter! Dare to be different!, bring some colour into your life with our NEW blue or pink waffles, not quite ready? Just give us the nod and you can enjoy our original waffles instead
Two of our finest pink waffles, Yes pink! Drizzled with Canadian maple syrup, loaded with 2 crispy coated Thighs topped with Monterey Jack cheese, sweet cured streaky bacon and Vegan mayo.
Our Ocean waffle offering you the ultimate duo – crispy coated thigh and king prawns on crunchy iceberg lettuce topped with Chilli Jam & Vegan mayo
Our crispy coated thigh served on crunchy Kaleslaw, topped with Maple & Bourbon BBQ sauce served in between 2 warmed ring doughnuts.
Don’t forget the Fries, a must have on the side! BE HONEST Innovative, unequalled and undeniably delicious our stealth fries deliver on taste and crunch. Enjoy them on their own or go fully loaded with one of our signature dishes.
Introducing our Gluten free and vegan fries, served hot and crispy
Our stealth fries are topped with a spicy melted cheese and covered with tasty chicken gravy
Stealth fries topped with Nacho cheese sauce, our South Carolina mustard BBQ sauce and finished off with sliced spring onions and a sprinkling of Sesame seeds
Stealth fries topped with a Smoky Baconnaise sauce and finished with crispy bacon bits.
French fries with a twist thanks to the vibrant colours provided by carrots, beetroot and parsnips. All equally crunchy and topped with Vegan mayo and sliced spring onions
It’s what we’re famous for! Dipped in Buttermilk – Coated in our own BIRD rub – Fried deeply in rapeseed oil. Our freshly fried chicken comes with a choice of sauce, first one FREE then they're 50p!
6 or 12, 24 what’s your limit?
3 crispy fried, ready to dunk
5 succulent coated chicken tenders
1 thigh, 1 drumstick and 2 wings, coated, crispy & hot
2 thighs, 2 drumsticks and 4 wings, coated, crispy & hot
4 of our GOSH! Beetroot falafel bites served on bulgur wheat & red quinoa with edamame beans and kale in a mint, parsley and coriander dressing topped with dried sweetened cranberries, sunflower and pumpkin seeds, walnuts and toasted flaked almonds. Dressed with a balsamic dressing and finished with Roquette.
Fancy the salad without the falafel?
Our crispy coated thigh served on a bed of wheatberry kernels, apple, cranberry, spring onion & apricot in a red wine vinegar dressing, topped with balsamic, roquette and a blend of toasted pumpkin seeds, toasted sunflower seeds, golden linseed & toasted buckwheat
A delicious combination
Fresh broccoli stems served in our crispy coating with Chilli jam, Garlic mayo and a sprinkling of Sesame seeds
Our chef has created the ultimate combo, our waffle mix with freshly cooked tenders and fresh spinach, cooked together for you to enjoy 3 flavours in every bite
A blend of carrot, kale, red cabbage & red onion in mayonnaise, served in a crisp lettuce cup and sprinkled with crispy onions
Rich creamy Emmental & Gran Formaggio cheese sauce mixed with pieces of macaroni sprinkled with Mozzarella & Gran Formaggio, served in a crisp lettuce cup with crispy onions
A vibrant beetroot & chia wrap filled with wheatberry salad, GOSH! Falafel bites, roasted red pepper houmous and roquette
Our spicy turmeric wrap is filled with a crispy coated thigh, garlic mayo, super green salad and roquette
A little birdy told me…it’s dessert time
A warm sugar ringed doughnut topped with salted caramel ice cream, drizzled with salted caramel sauce and sprinkled with popcorn
Take some waffles, soak in rich dark coffee, top with Mascarpone, whipped double cream, leave to chill and infuse, dust with cocoa powder , just heaven
Enjoy a pink waffle topped with bubble-gum ice cream, strawberry sauce and mini pink & white marshmallows
Don’t fancy pink? Just give us the nod and we will change for our original waffle
A carrot & walnut cake topped with avocado flavour & pistachio flavour frosting, swirled with caramel glaze & finished with pistachios and strawberry sauce
Layers of chocolate brownie filled with caramel on a flapjack base & topped with a melting chocolate sauce, served with Salted Caramel ice cream and Salted caramel sauce
Crunchy biscuit base with a delicious vanilla topping served with fruits of the forest berries and strawberry Coulis
3 Scoops of ice cream, choose from Vanilla, Salted Caramel, Bubble-gum or Strawberry
21-22 Chalk Farm Road, London, NW1 8AG
Monday to Thursday, 12pm - 9pm
Friday to Sunday, 12pm - 10pm
Call us on 0203 195 4245 to speak to one of the
BIRD Camden team direct email
for more info.
Sat opposite the illustrious Camden Market our restaurant provides both inside and outside casual dining for you to soak up the atmosphere and indulge in the distinctive trendy vibe of the market town.
- Toilets, disabled access, walking distance of Camden Town & Camden Road tube stations, inside seating, outside seating.CALL TO BOOK
“The fried crisp-skinned chicken is such a knockout that it should be trademarked”
“Crunchy resistance, followed by the pillow-soft submission of the free range ‘happy’ chicken, lifts the experience well above the guilty pleasure of a bog-standard bird”
“The best free-range produce fried masterfully. With a choice of glazes and dipping sauce, sandwich or bun. Simple, yet perfectly done.”
“I have become mildly addicted to the fried chicken from BIRD, with its undulating crusty skin, full of golden nooks and crannies and spiced echoing crunch. It’s what KFC would be, if it had a career mentor and ambition.”
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