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Covid-19: We're open for business. If you're planning on collecting a takeaway or dining at one of restaurants, we have a number of steps in place to ensure the safety of customers and staf.

GETTING ALONG LIKE A HOUSE ON FIRE!

We put people at the forefront of everything we do and continually strive for more by raising the bar. In doing so we always look at ourselves first. Disciplined in our standards and uncompromising on the execution of them. We always aim to inspire and delight and lead and imprint our values together, every step of the way.

JOIN THE BIRD FAMILY

We have a great team at BIRD, and we’re always look- ing for amazing, smart, brilliant and happy people to join us. Our mission is to empower and nurture talent within our passionate team and instil confidence and enable us all to grow, shine and be brighter together. You don’t need a huge amount of experience, just an eagerness to work hard and be enthusiastic, outgoing, considerate and reliable. Sound like you? Tell us something about yourself. Be natural and tell us why you want to join the BIRD family.

SEND US YOUR CV TO: HR@BIRDRESTAURANTS.COM

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What our customers say

“The fried crisp-skinned chicken is such a knockout that it should be trademarked”

GQ Magazine

“Crunchy resistance, followed by the pillow-soft submission of the free range ‘happy’ chicken, lifts the experience well above the guilty pleasure of a bog-standard bird”

Evening Standard

“The best free-range produce fried masterfully. With a choice of glazes and dipping sauce, sandwich or bun. Simple, yet perfectly done.”

Daily Mail

“I have become mildly addicted to the fried chicken from BIRD, with its undulating crusty skin, full of golden nooks and crannies and spiced echoing crunch. It’s what KFC would be, if it had a career mentor and ambition.”

Jay Rayner, The Guardian

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OUR SOCIAL

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