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Covid-19: We're open for business. If you're planning on collecting a takeaway or dining at one of restaurants, we have a number of steps in place to ensure the safety of customers and staf.

THERE ARE 3 WAYS TO ENJOY OUR FOOD

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ONE WONDERFUL COMBINATION

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Our daily mission is more than just simply creating the best fried
chicken, burgers and waffles. Our aim is to remove barriers in
everything that we do and create world-class experiences every
single day and make the difference in someone else’s day.

In today’s health-conscious world we believe it’s important to feel
you can be natural and free to indulge and engage with a side of
you that embraces spontaneity. Our mission is to make BIRD more
than just a guilty pleasure and we are ever evolving and reaching
out so that everyone can enjoy our “naughty but nice” ethos that
celebrates our passion for simple, fresh and authentic cooking with
bold yet natural flavours. Now we’re talking.

What our customers say

“The fried crisp-skinned chicken is such a knockout that it should be trademarked”

GQ Magazine

“Crunchy resistance, followed by the pillow-soft submission of the free range ‘happy’ chicken, lifts the experience well above the guilty pleasure of a bog-standard bird”

Evening Standard

“The best free-range produce fried masterfully. With a choice of glazes and dipping sauce, sandwich or bun. Simple, yet perfectly done.”

Daily Mail

“I have become mildly addicted to the fried chicken from BIRD, with its undulating crusty skin, full of golden nooks and crannies and spiced echoing crunch. It’s what KFC would be, if it had a career mentor and ambition.”

Jay Rayner, The Guardian

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OUR SOCIAL

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