icon

Covid-19: We're open for business. If you're planning on collecting a takeaway or dining at one of restaurants, we have a number of steps in place to ensure the safety of customers and staf.

AcceptRead More

Disclaimer
Policy

DISCLAIMER

The information contained in this website is for information purposes and is provided by [company name]. We endeavour to keep the information up-to-date and accurate, we make no warranties of any kind, express or implied, about the completeness, accuracy or suitability with respect to our website information or services contained on this website. Any reliance you place on such information is strictly at the website users risk.

In no event will the [company name] be liable for any loss or damage including without limitation, indirect or consequential loss whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website. The inclusion of any links does not imply a recommendation or an endorsement of the views expressed within them. The [company name] takes no responsibility for, and will not be liable for, our website being temporarily unavailable due to technical issues.

© 2020 All Rights resrved.

What our customers say

“The fried crisp-skinned chicken is such a knockout that it should be trademarked”

GQ Magazine

“Crunchy resistance, followed by the pillow-soft submission of the free range ‘happy’ chicken, lifts the experience well above the guilty pleasure of a bog-standard bird”

Evening Standard

“The best free-range produce fried masterfully. With a choice of glazes and dipping sauce, sandwich or bun. Simple, yet perfectly done.”

Daily Mail

“I have become mildly addicted to the fried chicken from BIRD, with its undulating crusty skin, full of golden nooks and crannies and spiced echoing crunch. It’s what KFC would be, if it had a career mentor and ambition.”

Jay Rayner, The Guardian

image image
image
bird

OUR SOCIAL

image tag
image
image
image tag