The best free range fried chicken you’ve ever tasted.
Our passion for fried chicken got us thinking - people have elevated the burger and they’ve done a great job, so, what if chicken were beef?
All of our ingredients are of the highest quality, sourced responsibly and delivered fresh daily - you’d be surprised how rare that is when it comes to fried chicken.
‘Free Range & Fried’ describes our product and how it’s prepared, but it also describes our attitude to what we do - naughty but nice.
We’ve travelled a long way and eaten a lot of fried chicken, all in the name of research and we’ve been inspired by the places we visited; Logan Square in Chicago, Sansom Street in Philadelphia, and a couple of great places in Brooklyn. We’ve also learned a lot from how they fry chicken in Asia.
We’ve taken all that experience and come up with our own recipe so that we can bring you a distinctly British version of the great local fried chicken restaurants we love.
We hope you’ll come and see us.
Paul & Cara
Monday - Wednesday 11am to 11pm
Thursday and Friday 11am to 11:30pm
Saturday 9am to 11:30pm
Sunday 9am to 11pm
42/44 Kingsland Road, E2 8DA, London. View map
Call us for take away & reservations
0207 613 5168
All our chicken is 100% free range, from British farms and delivered fresh daily.
eight pieces & four wings
All fried chicken comes tossed in glaze or with dipping sauce on the side. Extras 50p.
Buffalo, Gochujang (hot & sweet), Extra hot chilli, Honey ginger
Hickory BBQ, Buttermilk ranch, Soy-garlic, Tonkatsu, Sweet plum
Fried tenders dunked in cayenne pepper sauce, with pickles & kewpie mayo on a soft roll.
Chopped fried thighs, thin Chinese pancakes, cucumbers, scallions, tonkatsu sauce.
Boneless fried breast, crunchy slaw, kewpie mayo, hot sauce & pickles on a soft roll.
Boneless thighs, thick cut bacon, American cheese, crispy shallots, hot sauce and Canadian maple syrup, between two cheddar & onion waffles.
Two pieces of fried chicken on a fresh cheddar & onion waffle, with Canadian maple syrup.
Seasonal leaves & vegetables, croutons, creamy buttermilk ranch dressing, with/without sliced grilled or fried chicken.
Mixed leaves, Chinese cabbage,
sugar snaps, cashews, crispy wontons, ginger-sesame lime dressing,
with/without sliced grilled or fried chicken.
Tequila, Aperol, grapefruit soda
Rum, ginger beer, lime, bitters
Gin, Campari, Sweet Vermouth
Vodka, fizz, blood orange
Bourbon, blackcurrant, lemonade
Vodka, lime, egg white, cherry
Gin, lemon, honey, elderflower, tonic
Tequila, passionfruit, lime
New Orleans £4
12.5cl £5 Bottle £24
Ask for today’s flavours.
One scoop of vanilla sandwiched in one of today’s doughnuts with fresh whipped cream, chocolate and caramel sauce.
Amarena cherry and vanilla ice creams, meringues, cherry syrup and fresh whipped cream.
Honeycomb and vanilla ice creams, chocolate sauce, house made honeycomb and fresh whipped cream.
Vanilla, chocolate, strawberry, honeycomb, amarena cherry, cookies & cream, salted caramel or pistachio.
Strawberry, vanilla and chocolate ice creams, banana, fresh whipped cream, chopped nuts, crushed honeycomb and chocolate syrup.
From 9am to 12pm Saturday and Sunday
Ask for today’s flavours.
Fresh plain doughnut filled with thick cut bacon, with maple drizzle.
Fresh griddled sweet waffles, thick cut bacon and Canadian maple syrup.
Stack of fresh griddled pancakes and Canadian maple syrup.
Crispy hash brown, sausage patty, fried egg and melted American cheese on a soft bun.
Baked jalapeno corn pudding topped with melted cheddar and two eggs.
Crispy hash browns topped with two fried eggs.
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