Please choose from the following options to
select your food service.
BE BOLDER. Fancy a Swap? Served in a wrap instead of a bun. Stack your burger high with an extra thigh for just £2.
Crispy coated thigh, iceberg lettuce, pickles, slice of cheese & mayo, all in a toasted brioche bun.
Add bacon for only £1
Coated buffalo glazed thigh on a bed of kaleslaw & aioli, served in a toasted brioche bun.
Toasted vegan brioche bun topped with a spinach & falafel burger, red pepper houmous, vegan mayo & crisp iceberg lettuce.
Coated thigh topped with a warm cheese sauce, red & green chillies, Tex Mex cheese & spinach, served on a toasted charcoal bun.
Coated thigh, cheese, iceberg, Nashville sauce & pickles served in a toasted brioche bub. Watch out for the kick of heat!
Our finely shredded chick’n patties are coated in a crunchy cornbread crumb Louisiana seasoning, served on a vegan brioche bun with spinach & vegan mayo, topped with our cauliflower bites & Nashville sauce.
BE BRIGHTER. Dare to be different! Our original Waffle Burger comes in pink! Not quite ready for that? Just give us a nod & you can enjoy our original waffles instead.
Two of our finest pink waffles (yes, pink!), two coated thighs, two slices of cheese, two slices of bacon, maple syrup & mayo, drizzled with hickory smoked BBQ sauce.
Our delicious waffle topped with chopped, coated thigh, warm cheese sauce, our BIRD ranch sauce, chopped green & red chillies with Tex Mex cheese.
Take one sugar coated waffle, two of our BIRD coated thighs, add two sauces of your choice & then get ready to dip, taste & enjoy.
BE HONEST. A must have on the side! Innovative, unequalled and undeniably delicious, our stealth fries deliver on taste and crunch due to a clever coating. Enjoy them on their own or go fully loaded with one of our signature dishes.
Gluten free and vegan fries, served hot and crispy.
Fries coated in mayo & Korean sauce, topped with spring onion & sesame seeds.
Our stealth fries topped with cheese sauce, covered with tasty chicken gravy & finished off with Tex Mex cheese.
Fries topped with chopped, coated glazed buffalo thigh, finished with ranch sauce & spring onion.
Stealth fries with a dusting of rosemary & sea salt – don’t forget to give them a shake!
IT'S WHAT WE'RE FAMOUS FOR. Dipped in buttermilk, coated in our own BIRD rub & fried in rapeseed oil. Our freshly fried chicken comes with a choice of sauce - first one free!
6 or 12 what’s your limit?
Korean Glazed – sprinkled with sesame seeds & sliced spring onion
Buffalo Glazed – topped with sesame seeds & aioli
Nashville Glazed – topped with crispy onions, chopped chillies & diced mango
Maple Syrup Glazed – simply sprinkled with sesame seeds
Coated Plain – simply coated in our famous seasoning & fried
One thigh, four wings, one fries, beans or kaleslaw.
Five succulent coated chicken tenders
Six thighs, twelve wings, 250g scraps, two fries, two BIRD beans, two kaleslaw.
Macaroni bound in a rich, creamy cheese sauce & sprinkled with crispy onions, served with our chicken scraps – true heaven!
10 coated thighs piled high with four sauces of your choice.
Succulent chicken thigh, diced, coated & fried, served with your choice of sauce. Great for sharing!
Two thighs, eight wings, 250g of scraps, one fries, BIRD beans or kaleslaw
Macaroni bound in a rich, creamy cheese sauce & sprinkled with crispy onions.
Fresh iceberg lettuce tossed in a Caesar dressing & topped with crunchy croutons, diced anchovy & Grana Padano cheese.
Add chicken for £2
Baked beans with a hint of Hickory BBQ sauce – a delicious & nutritious side.
Small, bright green peppers with a mild flavour, coated in our BIRD seasoning & deep fried.
Freshly cut, seasoned & fried to BIRD perfection.
Cauliflower bites in a crisp coating, served with Nashville sauce & sprinkled with sesame seeds.
A blend of carrot, kale, red cabbage & red onion in mayonnaise, sprinkled with crispy onions.
Freshly boiled baby potatoes, free range hard boiled eggs with iceberg lettuce, cucumber, spinach & red peppers, topped with crispy onions, spring onions & served with Ranch dressing on the side.
With cauliflower bites £8
A little birdy told me…it’s dessert time. Fancy an extra scoop of ice cream or cream & sauce? Just £1 each.
Our own doughnut waffles, served hot, tossed in cinnamon & sugar.
Take some waffles, soak in rich dark coffee, top with Mascarpone, whipped double cream, leave to chill & infuse, dust with cocoa powder… just heaven!
Freshly cooked BIRD waffle, drizzled with Lotus Biscoff sauce, topped with two scoops of vanilla ice cream, chocolate flakes & whipped cream, coated in warm Nutella & topped with crushed Lotus Biscoff biscuits.
Three layers of vanilla & caramelised biscuit sponge layered with caramelised biscuit icing & finished with caramelised biscuit crumb.
Layers of chocolate brownie filled with caramel on a flapjack base & topped with a melting chocolate sauce, served with salted caramel ice cream & salted caramel sauce.
Crunchy biscuit base with a delicious vanilla topping served with fruits of the forest berries & strawberry coulis.
Unit F9, Hempstead Valley Shopping Centre, Gillingham, Kent, ME7 3PD
Monday to Sunday: 12pm - 10pm
Call us on 01634 239276 to speak to one of the
BIRD Hempstead Valley team direct email
for more info.
Located in the heart of Medway in Kent, our restaurant provides indoor casual dining with the option to indulge in a bit of shopping once you're finished.
Toilets, disabled access, walking distance of the main Hempstead Valley Shopping Centre, inside seating.
Please note: If your party is larger than 6 people, please contact us in order to book.CALL TO BOOK
“The fried crisp-skinned chicken is such a knockout that it should be trademarked”
“Crunchy resistance, followed by the pillow-soft submission of the free range ‘happy’ chicken, lifts the experience well above the guilty pleasure of a bog-standard bird”
“The best free-range produce fried masterfully. With a choice of glazes and dipping sauce, sandwich or bun. Simple, yet perfectly done.”
“I have become mildly addicted to the fried chicken from BIRD, with its undulating crusty skin, full of golden nooks and crannies and spiced echoing crunch. It’s what KFC would be, if it had a career mentor and ambition.”
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