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Allergen Guide

What our customers say

“The fried crisp-skinned chicken is such a knockout that it should be trademarked”

GQ Magazine

“Crunchy resistance, followed by the pillow-soft submission of the free range ‘happy’ chicken, lifts the experience well above the guilty pleasure of a bog-standard bird”

Evening Standard

“The best free-range produce fried masterfully. With a choice of glazes and dipping sauce, sandwich or bun. Simple, yet perfectly done.”

Daily Mail

“I have become mildly addicted to the fried chicken from BIRD, with its undulating crusty skin, full of golden nooks and crannies and spiced echoing crunch. It’s what KFC would be, if it had a career mentor and ambition.”

Jay Rayner, The Guardian

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